Entry No. 330
This weekend, in a pinch, I reused this lettuce clam shell to pack up some parsley we didn't use. My husband kicked it up a notch by adding some paper towel, (100% recycled content, so don't get your panties in a bunch), to soak up moisture and found a new home for a tiny bunch of cilantro. Now both will actually get used instead of rotting in a bag at the bottom of our crisper drawer.
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